If
Mayor Kenney gets his way, Philadelphia may have the most
expensive soda tax in the world.
Forget former Mayor Nutter’s conservative 2
cents to an ounce soda tax proposal that went nowhere a few years ago. Mayor
Kenney wants to raise the tax to an unprecedented 3 cents per ounce in order to
fund that ambiguous money sucking vortex known as “the schools,” namely his
pre-K plan for low income students.
To date, the only other city in the nation
with an active soda tax is Berkley, California.
The impetus behind the mayor’s financial
assault on financially-strapped Philadelphians is the city’s new health
commissioner, Dr. Thomas A. Farley, a 6’2” skinny-as-a-rail marathon running
addict with, according to The New York
Times, “grasshopper like legs.”
Dr. Farley, who likes to exercise 7 days a
week and who says he has never smoked a cigarette in his life, also proudly
states that he is a lover of veggies. New York’s Mayor Michael Bloomberg
hired Farley as New York’s Health Commissioner
some years ago and at that time Farley
began mapping out a health reform program for sloppy, obese New Yorkers. While most health reform programs are
voluntary, Farley’s program came down on the city populace like Judge Judy’s
gavel.
For
starters, the good doctor strongly advised that New Yorkers stop smoking in
parks and beaches, take the stairs instead of elevators, cut out all salt, lose
weight and swear off all soft drinks. This is good advice to be sure, but
problems surfaced when he sought legislation to help curtail or reshape the
public’s love affair with soft drinks. He got Bloomberg to impose a 1 cent tax
on soft drinks and then he wanted to ban sodas larger than 16 ounces. New York City went ahead with the
new legislation but, thankfully, a New York State appellate court
overturned the law. The soda tax was sent packing.
As New York City’s Health
Commissioner, the no-nonsense Farley also mandated that photographs of cancer
ridden brains and lungs be posted next to cash registers where cigarettes were
sold.
Farley was recruited by Mayor Kenney in
February, so now it’s Philadelphia’s turn to experience
the Farley shenanigans show.
Farley
and his health reform lieutenants call this forced reshaping of human behavior
“curve shifting.” How’s that for radical doublethink Berkley talk! Philadelphia’s tax on sugary
drinks, if approved by City Council, would be the most expensive soda tax in
the nation, raising the cost of some larger bottles by three dollars. Sweetened
iced tea will also be affected as well as those popular mixed fruit drinks,
which after Kenney’s tax would cost almost 4 dollars a bottle.
The new prices will affect Philadelphia’s poor as they constitute
the bulk of sugary drink consumers. Of
course, Kenney’s reasoning for the tax is his firm belief in pre-K, a program
that has been called a scam by many critics and that was even the subject of a
John Tossell on ABC News. It is obvious that Kenney’s mayoral idol is New York’s Bill de Blasio, who
implemented New York City’s Pre-K plan shortly
after his election in 2013. There’s one difference though. Mayor de Blasio
funded NYC’s Pre-K with a so called “millionaire’s tax,” so poor people were
left out of the mix.
While
Mayor Nutter’s proposed soda tax was easily defeated, the fight won’t be so
easy this time. City Hall is on a major brainwashing campaign to convince the
public that Pre-K is essential and worth all those extra tax dollars. The
Mayor’s Office of Communications is on a roll and sent out a recent missive announcing
20 or so endorsements of the sugary drink tax. I was not impressed by the names
on that list, so it may be that the Office of Communications is scrambling for
small potatoes.
In other political developments, there’s news
from the office of Councilwoman Maria Quinones Sanchez.
Sanchez,
apparently, is on a mission to provide municipal ID cards for illegal
immigrants. These ID cards would provide access to city services; they would allow
illegal immigrants to file police and fire reports and to open bank accounts.
They would also provide gym discounts and museum memberships.
Cross the border illegally and you are
rewarded a gym membership! I guess I will have to break a law to finally get my
Planet Fitness membership.
Naturally, the Councilwoman’s bill has the
support of the mayor, who sponsored a similar bill in 2013. The bill’s
enthusiastic supporters maintain that the bill would help immigrants who are
not yet legal participate more fully in society. In the end, it’s all about
feeling good.
The Councilwoman’s bill makes me think of
my sister C who now resides in southern California.
C
tells me that southern California is overflowing with
illegal immigrants and that the situation there is getting dire. The situation
is worse than bad, she says, because illegal immigrants are getting all the
entry level jobs because the people doing the hiring want cheap labor.
The cheap labor epidemic is not so bad in Philadelphia, although an article published
by philly.com caught recently caught my eye. The headline read: 30
Vetri Employees Lose Job after Immigration and Background Checks. Marc
Vetri sold his Vetri Family business to Urban Outfitters, Inc. in November of
2015, never suspecting that the new owners would discover something that he
took for granted: that 30 of his employees had entered the country illegally
and were working for his company. Apparently
he was not too worried that Urban Outfitters would discover this clink in the
Vetri armor. Vetri’s nonchalance proves that hiring illegals over or under the table is as s
commonplace as processing job applications. Today it is taken for granted,
especially in the restaurant and fast food industry, that many employees are
not citizens. Vetri, while expressing shock at the purge, issued this
statement: "We wish all these workers could continue to work for
us. They're so loyal, and they're hard
workers. Some of them have been over to my house, and I bring my kids to their
houses for play dates. It's very sad."
“It
just sucks,” Marc Vetri told Philadelphia Magazine. He then went on to say, "But
this is what America is. My
grandfather left Italy when
he was 17 years old, stowed away on a ship. He got here illegally. But the war
was happening, so they said, 'You can fight for us! You're an American now.
We'll waive that whole citizenship thing. Now go to war!”
Let me tell you
what Mr. Ventri was really thinking: “But this is what restaurant life is all
about! These play date friends of our family left their home country. Maybe
they snuck past the border patrols and got here illegally, but so what! They
wanted work, any kind of work, and we wanted cheap labor, so we said to them.
‘You can fight for the life of this restaurant. You’re an American kitchen
worker now. We’ll waive that whole citizenship thing. Now go to work!”
The Vetri food establishment is just the tip
of the iceberg when it comes to restaurants that profit from the labor of
illegal immigrants.
I
witnessed this myself several years ago when I used to frequent a South Philly
restaurant that employed many Mexican and South American kitchen workers. While
the wait staff jobs went to “educated neighborhood young people,” the grungy
kitchen area was reserved for the cheap labor pool. Mexicans generally are hard
working, dedicated employees; food industry managers know this but they take
advantage of it. At this South Philly
restaurant the ‘Mexican cheap labor pit’ was an underground, overheated kitchen
only slightly larger than a walk-in closet. Customers rarely saw them although
near closing time a drenched-in-sweat
cook would sometimes make a random appearance. Still, every kitchen worker here
was Mexican. Why no Italians, Irish, Polish or black Americans? Don’t have proper ID, or proof of US
citizenship when filling out that job application? That’s okay amigo; have we
got a slave labor kitchen for you! Now
get to work!
According to an
article in The Philadelphia Business
Journal, 8 million Americans are out of work today while there are 8.1 million
unauthorized immigrants working in the country. “A growing number of
unemployed American citizens don’t want to be gardeners, dishwashers or hotel
housekeepers,” the article’s author, Arthur Schwartz, writes. “They would
rather keep drawing unemployment while looking for a job that pays better,
offers a health plan or is closer to home. Scores of the unemployed are simply
rejecting the age-old adage that a “dead-end job is better than no job.”
And cheap, slave labor
is the best thing of all,